cheeses – Mozzarella, jack, parmesan (romano or asiago)Ĭombine and bake.Ingredients for this alfredo mac and cheese Also, recently, I made it with a sprinkling of green onion (aka scallions, to my cookbook editors) and I really liked the extra bite the onion added. I’ve made this with leftover turkey stirred in, but we prefer the plain “just cheese” version. It has a bit more moisture and flavor which I think would take this over the top. It adds the gooey cheesiness.Īnother cheese alternative is to use jack cheese instead of the mozzarella. In addition to the hard cheese, this recipe calls for a softer shredding cheese like mozzarella. Asiago seems to be the most affordable in my neck of the wood.

However instead of stirring in your classic cheddar, we’re going to go Italian. What kind of cheese do I use in this alfredo mac and cheese? That’s the beginning of this dish as well. Otherwise known as Bechamel, it’s made with a butter and flour roux to which you whisk in milk. Years ago I started experimenting with macaroni and cheese to serve alongside my mini meatloaves, and in the process learned how to make white sauce.

The only mac and cheese I knew came in a box, and the powdered cheese was way better than the canned. If memory serves me correctly - and I am getting on in age - Ginnie learned how to make all kinds of things, including macaroni and cheese. This of course was before it came in a blue box. Proof that I was a foodie, even in third grade. It’s unfortunately out of print right now, else I’d be buying up the whole series to read with my girls. My favorite in the series was Ginnie and the Cooking Contest. Years ago, like more than 30, I read a series of books about a girl named Ginnie. While it bakes, steam some broccoli or toss together a salad for a complete meal. The result was a creamy, garlicky, cheese, noodle dish that can go from stove to oven to table in less than 30 minutes. This winter, I decided to make the ultimate smash-up. I’ve been making Fettucine Alfredo for just as long. I’ve been making Mac and Cheese from scratch for a really long time.

Try this version that has a garlicky, Alfredo twist. Mac and Cheese is a classic comfort food, particularly for these cold winter months.

Roux sauce mac and cheese